Lenten Dining Options and Easter Brunch on Campus

A vibrant salad featuring a seasoned salmon filet atop a bed of fresh spinach. Quinoa, halved cherry tomatoes, sliced grape tomatoes, and crispy fried onions are scattered throughout. Candied pecans and mushrooms add a touch of sweetness and earthiness. The salad is served in a shallow bowl on a dark wood table, with a menu and place setting visible in the background.

As we pause and reflect during the Lenten season, our restaurants and dining outlets offer a variety of options that will keep you satisfied without only relying on seafood when going meatless. Additionally, check out the list below for details on Easter brunches happening across campus.

Rohr’s

Lenten specials running daily for lunch (11:00 a.m.-2:00 p.m.) and dinner (5:00 -10:00 p.m.) service from March 5 to April 19.
Reservations available via Opentable
Easter Brunch, Sunday, April 20 in the Smith Ballroom

Reservation details available soon

Easter Brunch, Sunday, April 20 in Rohr’s

Reservations available via Opentable

Legends

Several Lenten friendly dishes are available during operating hours.

Reservations available via Opentable

North and South Dining Hall

Meatless features on Fridays during Lent
Guest passes available to purchase at the door
Easter Brunch, Sunday, April 20 from 11:00 a.m. - 3:00 p.m. at South Dining Hall

Originally published by Laura O'Brien at experience.nd.edu on March 10, 2025.