Employment
University Operations, Events, and Safety seeks to attract, select, and develop people who are talented and passionate about their work. We look for individuals who not only want to be a part of the Notre Dame community, but also want to influence future generations.
Join our team and you'll receive:
- Competitive wages beginning at $17.50 per hour
- 10% of annual pay contributed to your retirement fund
- 30 plus days of paid vacation, sick and holiday time each year
- Tuition assistance for you and your children
- Premier health benefits
- Advancement in your career
- For more information, navigate to the Notre Dame Human Resources website
Regular Employment
University Operations, Events, and Safety offers numerous types of positions - on-call, part-time, and full-time - across the many departments within our divison. View all open University Operations, Events, and Safety positions here.
Student Employment
University Operations, Events, and Safety offers a collaborative environment for students who are interested in working. We offer positions with competitive wages, incentives, flexible hours, opportunities for advancement, and a great working atmosphere. Numerous departments within the division are looking for student help. Positions are available with the Huddle Food Court, Express Dining Operations, Three Leaf catering, and more. Check out our available student positions.
Jobs at University Operations, Events, and Safety
- Demi Sous Pastry Chef
- Culinary Service Associate | North Dining Hall & South Dining Hall
- Cook 2 | South Dining Hall & North Dining Hall
- Temporary | Culinary Service Associate (North & South Dining Hall)
- Director of Research Safety
- Temporary | Parking Services
- Temporary | Legends (Host/Server)
- Temporary | Event Team Technician
- Communication Officer | NDPD
- Temporary | Retail Associate (Gipper's)
- Temporary Laundry Attendant
- Cook 3 | South Dining Hall
- Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)
- Banquet Captain | Three Leaf Catering
- Part-Time Banquet Bartender | Three Leaf Catering
- Executive Chef | Hospitality
- Temporary | Cook (Three Leaf Catering & The Morris Inn)
- Temporary | Baker (Center for Culinary Excellence)
- Part-Time Driver | Three Leaf Catering
- Part-Time Cook 2 | North Dining Hall
- Room Attendant | The Morris Inn
- Banquet Server | Three Leaf Catering
- Temporary | Bartender (Legends)
- Driver | Three Leaf Catering
- Part-Time Culinary Service Associate | Columba Hall
- Temporary | Baker (Dining Halls)
- Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)
- Part-Time Banquet Captain | Three Leaf Catering
- Temporary | Banquet Bartender (Three Leaf Catering)
- Temporary | Student Center Retail Associate (Huddle C-Store)
- Part-time Cook 1 | Campus & Auxiliary Dining Halls
- Operations Manager (BOH) | Morris Inn
- Temporary | Banquet Server (Three Leaf Catering & The Morris Inn)
- Temporary | Monitor (North & South Dining Hall)
- Temporary | Cook (North & South Dining Hall)
- Part-Time Culinary Service Associate | South Dining Hall
- Temporary | Duncan Student Center Retail Associate