Employment
University Operations, Events, and Safety seeks to attract, select, and develop people who are talented and passionate about their work. We look for individuals who not only want to be a part of the Notre Dame community, but also want to influence future generations.
Join our team and you'll receive:
- Competitive wages beginning at $17.50 per hour
- 10% of annual pay contributed to your retirement fund
- 30 plus days of paid vacation, sick and holiday time each year
- Tuition assistance for you and your children
- Premier health benefits
- Advancement in your career
- For more information, navigate to the Notre Dame Human Resources website
Regular Employment
University Operations, Events, and Safety offers numerous types of positions - on-call, part-time, and full-time - across the many departments within our divison. View all open University Operations, Events, and Safety positions here.
Student Employment
University Operations, Events, and Safety offers a collaborative environment for students who are interested in working. We offer positions with competitive wages, incentives, flexible hours, opportunities for advancement, and a great working atmosphere. Numerous departments within the division are looking for student help. Positions are available with the Huddle Food Court, Express Dining Operations, Three Leaf catering, and more. Check out our available student positions.
Jobs at University Operations, Events, and Safety
- Culinary Service Associate | North Dining Hall & South Dining Hall
- Part-time Cook 1 | Campus & Auxiliary Dining Halls
- Temporary | Student Center Retail Associate (Huddle C-Store)
- Temporary | Cook (North & South Dining Hall)
- Temporary | Duncan Student Center Retail Associate
- Temporary | Event Team Technician
- Temporary | Legends Server
- Part-Time Cook 1 | Gipper's
- Temporary | Retail Associate (Gipper's)
- Cook 1 | North Dining Hall & South Dining Hall
- Sous Chef | Three Leaf Catering
- Sous Chef (Kitchen Manager) | Notre Dame Dining
- Temporary | Starbucks Barista
- Temporary | Bartender (Legends)
- Baker 3 | Center for Culinary Excellence
- Cook 2 | North Dining Hall
- Part-Time Service Associate | Three Leaf Catering
- Part-Time Cook 3 | Three Leaf Catering
- Culinary Service Associate | Moreau Seminary
- Banquet Captain (Hospitality)
- Banquet Server (Hospitality)
- Temporary | Banquet Server
- Temporary | Banquet Bartender
- Part-Time Culinary Service Associate | South and North Dining Halls
- Temporary | Culinary Service Associate (North & South Dining Hall)
- Part-Time Banquet Server (Hospitality)
- Part-Time Banquet Captain (Hospitality)
- Part-Time Public Space Custodian | The Morris Inn & McKenna Conference Center