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  1. A vibrant salad featuring a seasoned salmon filet atop a bed of fresh spinach. Quinoa, halved cherry tomatoes, sliced grape tomatoes, and crispy fried onions are scattered throughout. Candied pecans and mushrooms add a touch of sweetness and earthiness. The salad is served in a shallow bowl on a dark wood table, with a menu and place setting visible in the background.

    Lenten Dining Options and Easter Brunch on Campus

    March 10, 2025

  2. Aaron Wood, Culinary Operations Specialist for Campus Dining at the University of Notre Dame, smiles at the camera while standing behind a counter in the Street Fare dining hall. He wears a gray chef’s coat and a black Notre Dame baseball cap.

    Innovative Street Fare: Notre Dame's Newest Culinary Collaboration

    March 10, 2025

  3. Eight members of the pastry team pose behind a table laden with an assortment of colorful pastries, cookies, and cakes in a commercial kitchen.

    Women Who Bake History: Our All-Female Pastry Team

    March 10, 2025

  4. Discover the craftsmanship behind our Irish Heritage Collection

    A Trip to the Emerald Isle: Exploring the Irish Heritage Collection

    March 09, 2025

  5. A Notre Dame food service employee stands behind a counter preparing to take an order. Several coffee dispensers, an iced coffee container, and a touchscreen point-of-sale system are visible on the counter. A display case with pastries and bottled beverages is visible in the background. A Paramount Roasters sign hangs above the coffee machines.

    Celebrating the heart of campus: women who nourish Notre Dame

    March 06, 2025

  6. Zach Bryan; Notre Dame Stadium 9.26.2026; Shane Gillis; Dermot Kennedy

    Musician Zach Bryan to play Notre Dame Stadium on Sept. 6

    March 04, 2025

  7. Headshot of Fionn Barr

    Honoring Irish-American Heritage Month: Fionn Barr

    March 03, 2025

  8. Nina Ansimova tailoring apparel

    A Seamless Season: The Thread Behind Notre Dame Football's Uniforms

    March 01, 2025

  9. A barista working at the counter

    Celebrating the Heart of Campus: Women Who Nourish Notre Dame

    March 01, 2025

  10. Headshot of Building Services staff member, Andre Bowman. He wears a gray and blue argyle sweater.

    Sustainability Spotlight: Andre Bowman

    February 28, 2025

  11. Juicy, roasted corned beef, seasoned with peppercorns and herbs, is partially sliced on a wooden cutting board. A carving knife and fork rest near the beef. A bowl of cooked vegetables is visible in the background.

    Recipes from Our Chefs: St. Patrick's Day

    February 25, 2025

  12. Sliced grilled "Land Lovers" steak alternative, topped with chimichurri sauce, sits on a light wood cutting board. A small stainless steel bowl of chimichurri, coarse salt, and fresh thyme sprigs are scattered around the steak. The cutting board rests on a dark wood table.

    New protein option coming to the dining halls

    February 21, 2025

  13. Juicy, roasted corned beef, seasoned with peppercorns and herbs, is partially sliced on a wooden cutting board. A carving knife and fork rest near the beef. A bowl of cooked vegetables is visible in the background.

    Recipes from Our Chefs: St. Patrick's Day

    February 20, 2025

  14. The golden dome of the main building of the University of Notre Dame

    Notre Dame named America’s Best Large Employer by Forbes

    February 14, 2025

  15. 2025 Walk the Walk Week logo on a black background.

    Building Bridges for Food Security

    February 04, 2025

  16. Cropped headshot of Mark Hummel, a White man with glasses. He is wearing a dark suit with a yellow tie.

    Sustainability Spotlight: Mark Hummel

    February 03, 2025

  17. Behind the Scenes of the College Football Playoff

    February 03, 2025

  18. Three slices of fried green tomatoes cooking in a cast iron skillet.  A cooling rack with seasoned green tomato slices, a small wooden cutting board with cooked fried green tomatoes, a glass of buttermilk, and a whole green tomato sit nearby on a white wooden surface.

    Celebrating Culinary Diversity: The Influence of Black Chefs at Notre Dame

    January 28, 2025

  19. 2 cops helping two children cook a meal

    Cooking with Cops: A Sense of Unity

    January 28, 2025

  20. Five bottles of wine, including Lucas & Lewellen Cabernet Sauvignon, are displayed on a textured gray surface. Two hands hold glasses of red wine, suggesting a toast or shared moment. The wine labels feature artwork, including one with a woman and a water jug and another depicting people on horseback.

    Valentine's Day Recipes from the Experience Notre Dame Chefs

    January 24, 2025

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  • Office of the Executive Vice President

University Operations, Events, and Safety

415 Main Building
Notre Dame, IN 46556 USA
Phone (574) 631-9007 Fax (574) 631-4097 uoes@nd.edu

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